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The moisture levels in the outer most layer of our skin are so precious, they keep our skin looking radiant, resilient and help slow ageing.

Winters biggest challenge is maintaining this vital moisture and although I would love to tell you drinking water will do this for you, it simply isn’t true. This layer is much more influenced by the ambient humidity of the environment you are in and this is where the challenge lies in winter. The cold temperatures cause the moisture in the air to condense out and as soon as you notice dew on your car in the morning, you know that we have reached those critical temperatures and the air is dryer. Combine this with the fact that heating your office or work environment also dries the air, and we have a situation where our skin will begin to struggle, can look dull and feel very dry.

Soaking helps and so does the very concentrated nature of the Janesce moisturisers as they trap moisture in. But one of the best products at this time of year is the Perfecting Gel. Rich in plant-based hyaluronin, an expensive but worthwhile active that can hold many hundreds of times its own molecular weight in water, this lovely gel helps you get the best result from your Janesce routine. Apply it morning and night after soaking and misting but before your day or night moisturiser.

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  • June 11, 2015

As the days get cooler we are thinking about lots of ways to warm up… roaring fires, cups of tea and slow cooker meals…. The last thing we want to do though, is warm up our skin and cause it to become heated, appearing red and inflamed. Instead we should focus on eating the foods below that have a cooling effect on the skin.

5 food types that cool the skin and reduce redness and inflammation:

Fresh Herbs

Nature has provided us with a beautiful array of herbs, each with its own distinct flavour. Herbs are best enjoyed fresh and if you don’t have a herb garden, they are one of the easiest to grow and there is no need for lots of space either. Herb plants grow just as well in a small pot on a windowsill as they do outside so no excuses! They have amazing to throw into just about any meal and provide a wonderful garnish.

Less ‘spicy’ spices

Although many people enjoy ‘spicy’ food, curry, chilli and cayenne are particular cuplrits when it comes to heating the skin, so go for some alternatives. You can still enjoy spicy food by using spices such as ginger, cloves, nutmeg, cardamon, cinnamon, cumin, caraway, coriander and mustard seeds. These can all provide a certain ‘spice’ to your food without having the same effect on your skin.

Herbal teas

On a cold day there is nothing better I like to treat myself to than a delicious herbal tea by a cosy fire. Some of our favourites are Chai, Ecco, Rooibos, Caro and Hibiscus Flower, although if you do have a particular hankering for the taste of coffee, decaffeinated would be a better option. Herbal teas are a great replacement for those times when you would otherwise have coffee, alcohol or an energy drink. All of these not only heat but also dehydrate the skin and it is especially important to avoid red wine if experiencing sensitive skin.

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Fresh seasonal fruit

Shopping at your local farmers market allows you to truly make the most of seasonal fruit. It can mean your dollars go further too as you are not buying fruit out of season from the supermarket, and let’s not forget that it is most likely to be organic and locally produced! The only fruit to be weary of are oranges and strawberries, which heat the skin, the rest are great and provide fibre and anti-oxidants, not to mention all the other health benefits.

Medjool dates and figs

When it comes to ‘treating’ ourselves, most of us like to do it with food. The next time you feel the need to ‘treat’ yourself, instead of reaching for the chocolate, which contains caffeine and saturated fats that irritate the skin, reach for a medjool date or fig. Both of these are not only delicious but provide that idea of a ‘treat’. There are a number of wonderful slices, cakes, and desserts that include these in our Treats recipe journal, created with that moment in mind.

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  • May 11, 2015

Janine Tait is an internationally qualified beauty therapist with over 30 years experience in the beauty industry, a dermo-nutrition expert, and educator with a particular interest in skin health and wellbeing.

The Janine Tait Group distributes premium organic skincare products from Australian brand Janesce, as well as her own brand Bestow Beauty and mineral makeup from Cozmetic Lab, to over 150 beauty therapy clinics in New Zealand. Janine also offers post-graduate training for beauty therapists, and runs the Lox Salon & Spa in Greerton, Tauranga.

At the centre of Janine’s philosophy is the belief that skin health and beauty is intrinsically linked to inner health.

More recently Janine has produced a range of recipe journals under the Bestow brand and the 7 DAYS OF ME Janesce Vital Cleanse program. All of these further support her philosophy in skin health.

Frustrated by the lack of results from common skincare products and a beauty industry fraught with misinformation, Janine developed Bestow Beauty – a range that consists of various ‘skin foods’ and nutritious recipes that are highly beneficial for both body and skin.

To further her knowledge in this area, Janine also studied nutritional medicine to become a qualified nutritionist and expert in dermo-nutrition – the art of slowing down the skin’s ageing process by working with foods that support inner health and outer beauty.

Janine firmly believes that this internal and external approach is the best way to achieve a healthy, glowing complexion and combat skin problems such as eczema, rosacea and acne.

  • April 20, 2015

What we put INTO our body is just as important as what we put ONTO our body. When it comes to skin we need to soothe it from the outside with beautiful skin care products as well as the inside with the foods we are eating.

While talking with women in the South Island this week, we discussed how easy it is to be fueling skin problems without being aware of it. Many of us tend to get little blockages or breakouts and wonder why?

Becoming more aware of the foods we are eating and what they are doing to our skin is the key to this. Are the foods you are eating congesting or smoothing?

  1. Ricotta, cottage cheese or feta

These are best enjoyed in small quantities and make a delicious addition to a salad, sandwich or savoury treat. They are great to use in place of hard cheeses which contain six times more saturated fat than steak.

  1. Soy milk, almond milk, rice milk or soy yoghurt

An alternative to full cream dairy products, these are lovely in desserts or the occasional coffee as well. Soy yoghurt and a little fresh fruit makes an easy and healthy snack.

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  1. Grilled or baked lean meat dishes, organic chicken, turkey or fresh fish

These provide amazing nutrients for our body and are better options than eating mostly red meat. Try to reduce the red meat intake, trim off visible fat before cooking and avoid mince, sausages, pork and lamb (which all contain high levels of saturated fat).

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  1. Grilled, steamed or baked foods, salads and stir fries

There is nothing more tempting that hot chips, takeaways or other fried foods when you are running short of time and are very hungry but trust us, go for the healthier option of grilling, steaming or baking your food and your skin will thank you. Salads and stir fries are quick, easy options to whip up that will be far more beneficial to your health and won’t leave you with that yucky feeling we so often get after consuming foods that are fried and high in fat, salt and sugar.

  1. Bestow French Dressing (ask your therapist for our recipe)

After you have whipped up your salad (instead of getting takeaways) be sure to top it off with Bestow French dressing, a healthy alternative to mayonnaise.

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  1. Eggs, almonds, walnuts, pumpkin and sunflower seeds, spirulina powder and brewers yeast

Protein powder, drink and bars seem all the rage at the moment but can have a congesting effect on the skin. Instead, go for any of the above ingredients mixed into a smoothie, sprinkled on a salad or eat on their own.

  1. Tahini, almond butter, raw, unsalted nuts and seeds

Like to snack on peanuts or spread peanut butter on your toast? Peanuts are prone to causing blockages in the skin so try Tahini as an alternative spread which is made of sesame seeds and is a great source of calcium. Otherwise, a more similar tasting option would be almond butter and this is also a wonderful source of magnesium and the most alkaline of all nuts. Snack on raw, unsalted nuts and seeds such as almonds and Brazil nuts instead of peanuts or cashews.

  1. Mejool dates and cacao balls

Dates are an amazing sweet treat to enjoy! They can be eaten on their own or made into balls. Mix dates and cacao in a food processor, roll into balls and sprinkle with LSA. You can add other nuts and seeds to these if you would like something a little adventurous. They make a great go to instead of chocolate when you need that sweet fix, otherwise, if you must have chocolate, the darker and more bitter, the better!

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  1. Gelato

With summer over but the heat still lingering at times, opt for Gelato when out with friends instead of icecream.

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  1. Warm milk or soy milk with a dash of cacao, molasses, cinnamon or honey

As those cold nights approach, try warm milk with a dash of honey and cinnamon instead of milo or hot chocolate; it gives that same warm, soothing feeling. Nothing like sitting in front of a fire with a hot drink in your hand!

  • April 2, 2015

Coffee can be very difficult for some people to give up. It can be emotionally and physically addictive. It’s common to desire the ‘pick me up’ effect it has but remember, it will drop you back down once its effect has worn off. Many people find that once they give up coffee, their general energy levels lift and they have less ‘highs and lows’.

Physically it can cause withdrawal symptoms like headaches, lethargy and for some, even nausea. These reactions can last three to four days and can be difficult to cope with. If you drink a lot of coffee, it may pay to have a period of slowly reducing your intake before you attempt the Vital Cleanse. Try replacing coffee with green tea, which will give you a little bit of caffeine to help your body cope with the withdrawal.

  • March 22, 2015